How many times have you had ice cream drip on your shirt, or all over your hand on a hot day? Napkins, anyone?
Well it looks like that problem has been solved, thanks to Japanese scientists in Kanakaza.
On Monday, researchers announced that they had accidentally discovered a way to keep ice cream from melting before you finish eating it. The ice cream keeps its shape in temperatures up to 82 degrees.
How did they do it? A pastry chef was attempting to find another use for odd shaped strawberries, so he created a strawberry extract. Turns out that it keeps the oil and water from separating so quickly. It works so well that you can even aim a hair dryer at the treats!
As of now, you can only get this new ice cream, dubbed "Kanazawa Ice", in parts of Japan.
Kanazawa Ice! Ice cream that doesn't melt
I'm always on the lookout for great ice cream whether here in the USA or abroad. This is a way to combine two of my favorite things: ice cream and travel.Hopefully you'll enjoy them too.
